Frick & Frack

Belgian Style Specialty Dubbel Barrel Fermented with Cherries

Creative Series Draught

“Lovingly” named after two of our begrudging brewers, Frick & Frack is a pinot noir barrel fermented Belgian specialty dubbel. This ale was fermented during the “cold” central coast late winter in pinot noir barrels used once prior for the 2016 batch of Café Noir. Followed up with a secondary fermentation with both tart & sweet cherries where it aged for 6 months. The imparting of tannins from the barrels & uncontrolled fermentation produced a tart dubbel with a big ester profile.
Color:
Reddish Amber
Head:
Off White
Mouthfeel:
Full bodied
Up Front:
Rich cherry and toffee
Aroma:
Cherry, banana and plum
Finish:
Plum, Currant and Banana
ABV:7.3
IBU: 17
 
Seasonally available in 5 gallon, and 15.5 gallon.

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